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bubbis
Joined: 03 Feb 2006
Posts: 5
Location: Bondi
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 Posted: Fri Feb 03, 2006 8:24 am Post subject: the perfect pour... |
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in your opinion what is the perfect pour?
i like it in a big tall frosty glass, poured in at an angle and slowly moved to a vertical postion. by then it should be devloping a nice little head which should be around 2 cm thick.... that gents would be a nice beer if only i wasnt working... |
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uranus
Joined: 07 Feb 2006
Posts: 4
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| Posted: Tue Feb 07, 2006 4:27 am Post subject: |
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mmm sounds tempting
might have to pop down to the pub on my lunch break for a drop |
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Arassuil
Joined: 17 Dec 2007
Posts: 19
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| Posted: Fri Dec 21, 2007 8:15 am Post subject: |
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| That is a great pour! I like it when I go to the local (The Glen) and order a pot of Tooheys New Super Cold, and the glass is frozen and the beer is coming out at -2C, and it fills to a 1-2 cm head. I then take the glass and go set at a table outside, and the condensation on the outside of the glass starts to freeze into thos elacy ice patterns. Its shortlived, but cool. Then the first drink.... MMmmmm... |
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