I agree with Mick. Sediment can easily be left in the bottle if you don't want a murky beer. Dunno about decanting into a jug, then a glass? I've a...
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May 23rd, 2007 at 12:29 pm
Phil commented to Coopers Sparkling Ale:
I agree with Mick. Sediment can easily be left in the bottle if you don’t want a murky beer. Dunno about decanting into a jug, then a glass? I’ve always served it poured slowly from about 2cm above the glass, to make sure it gets a decent chance of a head forming. Cracking beer - very popular in discerning bars in the UK too. I’m about to start stocking it myself.