I would be drinking it. The high alcohol content will be a good preservative if you are cellaring the cartons, however after 10 years, my guess would ...
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February 7th, 2010 at 12:02 am
john commented to Coopers Extra Strong Vintage Ale:
I would be drinking it. The high alcohol content will be a good preservative if you are cellaring the cartons, however after 10 years, my guess would be that some of the malt and hops will have been stripped out the beer. It won’t be off, just not as nice if you had cellared it for say 2-3 years.