In rating a beer I look for not only initial taste, after taste, but also the quality of the buzz, thinking clarity while drinking it, then the feelin...
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May 10th, 2009 at 10:58 am
Don commented to Kirin Ichiban:
In rating a beer I look for not only initial taste, after taste, but also the quality of the buzz, thinking clarity while drinking it, then the feeling the next day. The taste is above avg., not superb, yet the buzz quality, mental clarity, and feeling of “pretty darn good” the next day (obviously due to the 1st press method of not brewing with junk ingredients) all have a 10 in my beer drinking book. You can drink your little heart out on this one and perform like the pros the next day. Bottoms up!