I tried Kirin in Japan and was the ducks nuts. I then tried it here in Australia and was disapointed, turns out it was brewed in Australia under licen...

  1. June 9th, 2007 at 8:03 am

    Rodrick commented to Kirin Ichiban:

    I tried Kirin in Japan and was the ducks nuts. I then tried it here in Australia and was disapointed, turns out it was brewed in Australia under license. But why can the Japaneese turn our malted barley into a flawless beer but when brewed here it is rubbish?

Next comment: "I read a lot of bad press about this bee [...]"
Previous comment: "Those Japs make a great boring as hell l [...]"

Leave a Comment in reply to Kirin Ichiban